Wednesday 16 December 2009

Sweet treats


Raw Sweet Treats
I make these all the time and my 18 month old son also loves them, perfect straight from the fridge or to take with you when you are out:


1 cup of raisins
1 cup of coconut (desicated)
1/2 cup of sunflower seeds
A few drops of vanilla essence
2 tablespoons of honey

Whizz up in a food processor, roll into small balls and place in the fridge to chill, then munch to your hearts content.

The variations you can try are endless

Raw Lemon Tart
I have just discovered this delicous lemon pudding. The topping was so delicious that i almost drank the whole thing like a smoothie, well it could be done. It is fresh and just totally delicious, a great alternative to the raw chocolate cake that i have been munching for the last few weeks.


For the base
3 cups of almonds
1 1/2 cups of dates
1 tsp of vanilla essence

Whizz up in a food processor and press into a cake or flan tin, chill in the fridge for 1 hour

For the filling
1 tin of coconut milk
1 cup of agave syrup(or maple syrup)
6 tbsp of coconut butter (or you can use cashew nuts, roughly half a cup)
2 lemons squeezed and the zest of one

Blend the ingredients and pour onto the base, then freeze until hard.

Carrot Cake Muffins (not raw but delicious)
I have just made these for the christmas party at my sons kindergarten

half a cup (50g) of walnuts or pecans roughly chopped
2 cups (270g)of grated raw carrot ( 2-3 peeled)
1 large apple peeled and grated
2 cups (280g) of flour (gluten free)
1&quarter cups (250g) agave syrup or brown sugar
3/4 tsp of bicarbonate of soda
1& a half tsp of baking powder
pinch of salt
1 and 1/2 tsps of cinnamon
1 cup of coconut (desicated)
3 eggs
3/4 cup (180ml) of sunflower oil
1 and1/2 tsps of vanilla essence

Method: In large bowl whisk flour, sugar, baking powder, bicarbonate of soda, salt and cinnamon. Stir in the nuts and coconut. In a separate bowl whisk together eggs, oil and vanilla essence. Fold wet ingredients, the carrot and apple into the flour mixture. Divide into muffin cups and bake for 25-30 minutes.

Heaven!

2 comments:

  1. Hello!
    I love your blog and will definitely come often!
    great work!
    Yaprak

    ReplyDelete
  2. What delicious ideas. I am truly inspired by these treats. I have such a sweet tooth and it is good to see recepes that honour my wicked taste and healthy side. Thank you.

    ReplyDelete

Thank you for stopping by and taking the time to let me know what you think,i really appreciate any feedback.

Related Posts Plugin for WordPress, Blogger...