Well i was so hungry last night that i didn't get as far as making Susan Jane Murray's chocolate Ginger biscuits, instead i did a quick raw version and made these yummy raw fudgey treats:
Fudgey Chocolate Delights
1 cup raisins
1 cup almonds
2 tbsp cocoa powder
1 tbsp honey
1/2 tsp ginger powder
Grind almonds to a powder in your food processor.
Add all the other ingredients and blend together.
Taste and see if you need to add more chocolate or ginger.
Roll into balls and chill in the fridge. They actually increased in fudgeyness after a night in the fridge.
You can of course make many different variations on this theme.
Be warned they may go in one sitting.